Parry Bay Farm Market Price List

Subject to change

Pork:

Pepperoni- $13.00/lb

Weiners- $13.00/lb

Tenderloin-$12.50/lb

Sausage-$11.50/lb

Maple Bacon-$12.00/lb

Regular Bacon-$10.00/lb

Chops-$8.00/lb

Ground-$7.50/lb

Roast-$6.50/lb

Shoulder Steak-$7.50/lb

Ribs-$6.50/lb

Bones-$2.00/lb

Mutton:

Sausage-$12.50/lb

Tenderloin-$11.00/lb

Burgers-$10.50/lb

Ground-$9.00/lb

Stew-$9.00/lb

Loin-$9.00/lb

Lamb:

Loin Chops-$18.25/lb

Rack-$16.25/lb

Sirloin Steak-$14.25/lb

Shoulder Roast-$11.50/lb

Leg Roast-$10.50/lb

Stew-$10.50/lb

Ground-$10.50/lb

Shanks-$9.00/lb

offal-$2.00/lb

Chicken:

Whole Chicken-$4.25/lb

Sausage-$11.50/lb

Breast-$9.50/lb

Thigh-$6.25/lb

Drums-$5.25/lb

Wings-$5.25/lb

Backs & Necks-$2.00/lb

Livers & Hearts-$2.00/lb

Details