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Parry Bay Farm Market Price List 

Subject to change

Pork:

Tenderloin-$13.75/lb

Sausage-$12.75/lb

Bacon-$11.00/lb

Ham- $9.00/lb

Chops-$9.00/lb

Ground-$8..25/lb

Roast-$7.25/lb

Ribs-$7.25/lb

Bones-$2.00/lb

Lamb:

Loin Chops-$22.50/lb
Rack-$19.00/lb
Sirloin Steak-$16.50/lb
Stew-$14.00/lb

Ground-$14.00/lb

Shoulder Roast-$13.00/lbLeg Roast-$12.50/lb
Shanks-$12.50/lb
Offal-$2.00/lb
Bones-$2.00/lb

Mutton:

Sausage-$14.00/lb

Burgers-$13.00/lb
Tenderloin-$13.00/lb
Loin-$12.00/lb
Ground-$10.00/lb
Stew-$10.00/lb

Chicken:

Whole Chicken-$5.00/lb
Sausage-$13.50/lb
Breast-$11.25/lb
Thigh-$8.00/lb
Wings-$7.00/lb

Drums-$6.25/lb
Backs & Necks-$2.00/lb
Livers & Hearts-$2.00/lb

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